The Co-Host for the April’s Denver Happy Hour is Steve Duty (Proprietor/Head
Cheese). I met Kim & Steve by helping them purchase their home in
Denver. They are incredible people that
created this amazing Cheese Shop in Sunnyside at 44th/Alcott. Their space happens to be in front of the
restaurant we are meeting at this month.
Bacon Social House J Yes, intriguing name eh? Sunnyside’s latest and greatest
addition! Come join us!!
Bacon Social House (2434 W 44th Ave (44th
& Alcott))
Thursday April 28th
Denver Happy Hour is the way you want networking to be. Here's
the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour
Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with
friends, help local businesses and Explore Denver. It's the Best Excuse to
mingle during the week. www.denverhh.com
Bacon Social House
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p
baconsocialhouse.com
2434 44th Ave, Denver, CO 80211
+More About the Co-Host
Steve Duty
Cheeseandprovisions.com
COME SEE US !
Hours of Operation:
Tuesday-Saturday: 11 am - 7 pm
Sunday: 11 am - 5 pm
Closed Mondays
Location:
Cross Streets: 44th + Alcott
(303) 455-2221 staying within budgets and staying organized.
A destination for artisan cut-to-order cheeses, salumi and
gourmet grocery goods, Cheese+Provisions celebrates the farmers and producers
who handcraft the highest-quality foods. Located in Denver’s burgeoning
Sunnyside neighborhood, Cheese+Provisions was founded by Steve Duty, a Culinary
Institute of America (CIA)-trained Chef, winemaker, cheesemaker and brewer, who
believes every cheese has a story to tell, from farm to table, and is
passionate about bringing these stories and flavors to Denver.
Our goal at Cheese+Provisions is
to create a fun learning environment to help people fall in love with
great food. We are passionate about supporting the community of artisans who
produce the products we sell.
We are a cut-to-order cheese
shop offering cheeses from around the world, with an emphasis on American
farmstead cheeses. Our former chef/cheesemaker-owner leverages his
lifetime of tasting and his personal relationships with cheesemakers from
around the country to bring you hard-to-find, small batch cheeses.
We strive to make cheese fun (no
cheese snobs here). Our cheesemongers happily offer you as many tastes as
you like (along with the stories of the cheeses you are tasting) to help you
make your choices. And then we hand-cut your selection straight from the
wheel so you know it’s fresh.
In addition to great cheese, we also
offer
Artisan Salumi
In-store Cheese
Plates and Sandwiches with Wine/Beer Pairings
An Extensive
Specialty Pantry
Classes and Events
Party Platters
Cheese of the Month
Club
“Cakes” of
Cheese
More about Bacon Social House
The gist. Denver's culinary scene is sizzling —
especially in the Sunnyside neighborhood, where Bacon Social House opened this morning.
Situated in Cobbler's Corner, a redeveloped row of historic brick buildings,
the artsy, mid-century modern space is a collaboration from real-state
developers Paul Tamburello and Jack Pottle, owner/partner David Dill and
executive chef Brian Crow (a Denver Zagat 30
Under 30 kitchen magician). "Bacon Social House is all about
delivering a genuine and humble approach to food and service," says Dill,
who describes the menu as a slice of "Americana" with creative
twists. Here's what to know before you go.
The space is retro-cool. The 3,000-sq.-ft.
quarters, inclusive of a street-level dining room, bar and mezzanine, also
showboats a 1,300-sq.-ft. prep kitchen and 1,000-sq.-ft. patio that seats just
under 60. Designed by Xan Creative, a local firm, it's an eye-catching,
atmospheric venue that features turquoise banquettes and booths, wood tables,
exposed red brick, vintage-mod chairs the color of orange sherbet and a
floor-to-ceiling wall stamped with a huge "B" (for bacon, naturally).
The upstairs, accessible by a staircase, also touts its own bar, a community
table and additional seating that peers over the action below. Undoubtedly the
coolest element of Bacon, however, is the kaleidoscopic pop-culture mural
(pictured below) that greets guests when they arrive. Created by Denver-based
artist Scot Lefavor, the visually stimulating piece is illustrated with pigs,
turntables, caricatures of Twiggy and Dick Tracy and the old Denver Broncos
logo from the 1960s.
The Co-Host for the April’s Denver Happy Hour is Steve Duty (Proprietor/Head
Cheese). I met Kim & Steve by helping them purchase their home in
Denver. They are incredible people that
created this amazing Cheese Shop in Sunnyside at 44th/Alcott. Their space happens to be in front of the
restaurant we are meeting at this month.
Bacon Social House J Yes, intriguing name eh? Sunnyside’s latest and greatest
addition! Come join us!!
Bacon Social House (2434 W 44th Ave (44th
& Alcott))
Thursday April 28th
Denver Happy Hour is the way you want networking to be. Here's
the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour
Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with
friends, help local businesses and Explore Denver. It's the Best Excuse to
mingle during the week. www.denverhh.com
Bacon Social House
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p
baconsocialhouse.com
2434 44th Ave, Denver, CO 80211
+More About the Co-Host
Steve Duty
Cheeseandprovisions.com
COME SEE US !
Hours of Operation:
Tuesday-Saturday: 11 am - 7 pm
Sunday: 11 am - 5 pm
Closed Mondays
Location:
Cross Streets: 44th + Alcott
(303) 455-2221 staying within budgets and staying organized.
A destination for artisan cut-to-order cheeses, salumi and
gourmet grocery goods, Cheese+Provisions celebrates the farmers and producers
who handcraft the highest-quality foods. Located in Denver’s burgeoning
Sunnyside neighborhood, Cheese+Provisions was founded by Steve Duty, a Culinary
Institute of America (CIA)-trained Chef, winemaker, cheesemaker and brewer, who
believes every cheese has a story to tell, from farm to table, and is
passionate about bringing these stories and flavors to Denver.
Our goal at Cheese+Provisions is
to create a fun learning environment to help people fall in love with
great food. We are passionate about supporting the community of artisans who
produce the products we sell.
We are a cut-to-order cheese
shop offering cheeses from around the world, with an emphasis on American
farmstead cheeses. Our former chef/cheesemaker-owner leverages his
lifetime of tasting and his personal relationships with cheesemakers from
around the country to bring you hard-to-find, small batch cheeses.
We strive to make cheese fun (no
cheese snobs here). Our cheesemongers happily offer you as many tastes as
you like (along with the stories of the cheeses you are tasting) to help you
make your choices. And then we hand-cut your selection straight from the
wheel so you know it’s fresh.
In addition to great cheese, we also
offer
Artisan Salumi
In-store Cheese
Plates and Sandwiches with Wine/Beer Pairings
An Extensive
Specialty Pantry
Classes and Events
Party Platters
Cheese of the Month
Club
“Cakes” of
Cheese
More about Bacon Social House
The gist. Denver's culinary scene is sizzling —
especially in the Sunnyside neighborhood, where Bacon Social House opened this morning.
Situated in Cobbler's Corner, a redeveloped row of historic brick buildings,
the artsy, mid-century modern space is a collaboration from real-state
developers Paul Tamburello and Jack Pottle, owner/partner David Dill and
executive chef Brian Crow (a Denver Zagat 30
Under 30 kitchen magician). "Bacon Social House is all about
delivering a genuine and humble approach to food and service," says Dill,
who describes the menu as a slice of "Americana" with creative
twists. Here's what to know before you go.
The space is retro-cool. The 3,000-sq.-ft.
quarters, inclusive of a street-level dining room, bar and mezzanine, also
showboats a 1,300-sq.-ft. prep kitchen and 1,000-sq.-ft. patio that seats just
under 60. Designed by Xan Creative, a local firm, it's an eye-catching,
atmospheric venue that features turquoise banquettes and booths, wood tables,
exposed red brick, vintage-mod chairs the color of orange sherbet and a
floor-to-ceiling wall stamped with a huge "B" (for bacon, naturally).
The upstairs, accessible by a staircase, also touts its own bar, a community
table and additional seating that peers over the action below. Undoubtedly the
coolest element of Bacon, however, is the kaleidoscopic pop-culture mural
(pictured below) that greets guests when they arrive. Created by Denver-based
artist Scot Lefavor, the visually stimulating piece is illustrated with pigs,
turntables, caricatures of Twiggy and Dick Tracy and the old Denver Broncos
logo from the 1960s.
The menu features bacon and much more. Offering
breakfast, brunch/lunch, dinner (and breakfast for dinner), Crow's menu — not
surprisingly — extols the virtues of bacon. Sourced from a half-dozen different
purveyors (including Niman Ranch, Benton's, Tender Belly and Nueske's),
you can order it candied, applewood-smoked, punctuated with garlic,
with habanero chiles or paleo style. Crow also features a rotating chef's
selection, and all of the bacon is offered by the strip, or in flights of three
or six. And while bacon steals the stage (bacon shrimp and grits, bacon
mac-and-cheese, and the bacon-and-cheese-board pictured below), there are also
sandwiches, salads, pancakes and main dishes (roasted chicken pot pie, braised
lamb shank and ratatouille) on the menu. "While our name is Bacon — and we
definitely serve lots of bacon — we wanted our menu to represent diversity. So
there are several other options, like unique salads, lighter dishes and
nostalgic plates with creative twists," says Crow
The menu features bacon and much more. Offering
breakfast, brunch/lunch, dinner (and breakfast for dinner), Crow's menu — not
surprisingly — extols the virtues of bacon. Sourced from a half-dozen different
purveyors (including Niman Ranch, Benton's, Tender Belly and Nueske's),
you can order it candied, applewood-smoked, punctuated with garlic,
with habanero chiles or paleo style. Crow also features a rotating chef's
selection, and all of the bacon is offered by the strip, or in flights of three
or six. And while bacon steals the stage (bacon shrimp and grits, bacon
mac-and-cheese, and the bacon-and-cheese-board pictured below), there are also
sandwiches, salads, pancakes and main dishes (roasted chicken pot pie, braised
lamb shank and ratatouille) on the menu. "While our name is Bacon — and we
definitely serve lots of bacon — we wanted our menu to represent diversity. So
there are several other options, like unique salads, lighter dishes and
nostalgic plates with creative twists," says Crow
