Tuesday, June 7, 2016

Denver Happy Hour @ CRAVE

The Co-Host for the June’s Denver Happy Hour is Sofia Lock (Broker Associate Extraordinaire, ONE Realty).  I was lucky enough to meet Sofia through another realtor many moons ago.  She's since then has become one of my closest friends and co-worker :)  Come by!  I'd love to introduce you to Sofia!  She's a Ninja too!  Crave, is a cool bar located in the base of the Spire across from the Convention Center.
 


CRAVE (891 14th Street (14th/Champa))
 
Wednesday June 29th
 
Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com
 
CRAVE
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p
 
Cravedenver.com
 
891 14th Street, Denver, CO 80202
 
 
+More About the Co-Host
 
Sofia Lock
Broker Associate, CRS, Ninja, EcoBroker, GRI, CNE
Realtor Roundtable of Excellence, 2013, 2014
5280 Magazine Five Star Real Estate Professional, 2013, 2014

ONE Realty LLC
2536 15th St, Denver, 80211
Love where you live!  Thank you for your trust and referrals!
Sofia is one of my fabulous agents who works at ONE Realty.  Originally from England and with a Masters in IT, Sofia first moved to Boston 18 years ago and then moved to Colorado with work a year later.  She is proud to have just celebrated 2 years as a US Citizenship and loves living in Denver.  After 10 years in IT she started investing in real estate and soon after decided to get her license and make it her full time career.  Needless to say she has never looked back and loves what she does.  When she’s not busy working or hanging out with friends, she enjoys traveling both internationally and within the country and cooking for her friends, especially Indian food :)  
 
 
More about CRAVE

Crave 
Tuesday - Friday // 2:00pm - Close
Saturday & Sunday // 10:00am - Close
891 14th Street
Denver, CO 80202
303 // 586 / 4199
Located on the corner of 14th and Champa in the Spire Building.

 
Cravedenver.com
A 
labor
 of 
love
 for 
the 
city
 of
 Denver 
and
 an
 expression
 of
 the
 team’s
 worldly
 travels,
 Crave 
is
 a
 unique
 union 
between
 the 
relaxed 
community‐driven 
lifestyle 
of 
the
 Rocky 
Mountains
 and
 the
 sexy
 and
 sophisticated
 vibe 
of 
the
 world’s 
biggest 
cities.
 

Monday, May 16, 2016

Denver Happy Hour @ Little Raven Bistro (Riverfront Park), Wednesday 5/25 5:30-7:30pm.

The Co-Host for the May’s Denver Happy Hour is Marina Grigoryeva (Little Raven Bistro).  I met Marina through my friends Shad & Ethan.  She is Riverfront Park's newest addition.  She shares the same courtyard as Zengo, Ink Coffee & McLoughlins.  Come check out the new space :)  It's more than meets the eye.  She has Happy Hour Every Day from 2p-Close.. Who doesn't LOVE that?!  Looking forward to networking with you!




Little Raven Bistro (1590 Little Raven Street)
Wednesday, May 25th
Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com
Little Raven Bistro
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p
303-623-0605
littleravenbistro.com
1590 Little Raven Street, Denver, CO 80202
+More About the Co-Host

Marina Grigoryeva

Little Raven Bistro infuses casually elegant Continental dining with country-inn charm right in the heart of Riverfront. Stop by for a quick bite during the workday, or settle in for a relaxing meal in the evening with friends. Try our hand-made French crepes and Belgium waffles, freshly crafted salads and the best Italian panini in Denver. Brunch and bottomless mimosas served everyday from 8am to 2pm. Fabulous $5 happy hour specials, including our signature "Raven Mule.” Owner and hostess Marina Grigoryeva is always waiting to see you!
More about Bacon Social House


Saturday, April 16, 2016

Denver Happy Hour @ Bacon Social House April 28th!

The Co-Host for the April’s Denver Happy Hour is Steve Duty (Proprietor/Head Cheese).  I met Kim & Steve by helping them purchase their home in Denver.  They are incredible people that created this amazing Cheese Shop in Sunnyside at 44th/Alcott.  Their space happens to be in front of the restaurant we are meeting at this month.  Bacon Social House J  Yes, intriguing name eh?  Sunnyside’s latest and greatest addition!  Come join us!!

Bacon Social House (2434 W 44th Ave (44th & Alcott))

Thursday April 28th











Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com

Bacon Social House
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p

baconsocialhouse.com

2434 44th Ave, Denver, CO 80211


+More About the Co-Host



Steve Duty
Cheeseandprovisions.com

COME SEE US !
Hours of Operation:
Tuesday-Saturday: 11 am - 7 pm
Sunday: 11 am - 5 pm
Closed Mondays
Location:
Cross Streets: 44th + Alcott
(303) 455-2221 staying within budgets and staying organized.


A destination for artisan cut-to-order cheeses, salumi and gourmet grocery goods, Cheese+Provisions celebrates the farmers and producers who handcraft the highest-quality foods. Located in Denver’s burgeoning Sunnyside neighborhood, Cheese+Provisions was founded by Steve Duty, a Culinary Institute of America (CIA)-trained Chef, winemaker, cheesemaker and brewer, who believes every cheese has a story to tell, from farm to table, and is passionate about bringing these stories and flavors to Denver.

 Our goal at Cheese+Provisions is to create a fun learning environment to help people fall in love with great food. We are passionate about supporting the community of artisans who produce the products we sell.
We are a cut-to-order cheese shop offering cheeses from around the world, with an emphasis on American farmstead cheeses.  Our former chef/cheesemaker-owner leverages his lifetime of tasting and his personal relationships with cheesemakers from around the country to bring you hard-to-find, small batch cheeses.
We strive to make cheese fun (no cheese snobs here).  Our cheesemongers happily offer you as many tastes as you like (along with the stories of the cheeses you are tasting) to help you make your choices.  And then we hand-cut your selection straight from the wheel so you know it’s fresh.
In addition to great cheese, we also offer
         Artisan Salumi
         In-store Cheese Plates and Sandwiches with Wine/Beer Pairings
         An Extensive Specialty Pantry
         Classes and Events
         Party Platters
         Cheese of the Month Club
                  “Cakes” of Cheese  



More about Bacon Social House


The gist. Denver's culinary scene is sizzling — especially in the Sunnyside neighborhood, where Bacon Social House opened this morning. Situated in Cobbler's Corner, a redeveloped row of historic brick buildings, the artsy, mid-century modern space is a collaboration from real-state developers Paul Tamburello and Jack Pottle, owner/partner David Dill and executive chef Brian Crow (a Denver Zagat 30 Under 30 kitchen magician). "Bacon Social House is all about delivering a genuine and humble approach to food and service," says Dill, who describes the menu as a slice of "Americana" with creative twists. Here's what to know before you go.
The space is retro-cool. The 3,000-sq.-ft. quarters, inclusive of a street-level dining room, bar and mezzanine, also showboats a 1,300-sq.-ft. prep kitchen and 1,000-sq.-ft. patio that seats just under 60. Designed by Xan Creative, a local firm, it's an eye-catching, atmospheric venue that features turquoise banquettes and booths, wood tables, exposed red brick, vintage-mod chairs the color of orange sherbet and a floor-to-ceiling wall stamped with a huge "B" (for bacon, naturally). The upstairs, accessible by a staircase, also touts its own bar, a community table and additional seating that peers over the action below. Undoubtedly the coolest element of Bacon, however, is the kaleidoscopic pop-culture mural (pictured below) that greets guests when they arrive. Created by Denver-based artist Scot Lefavor, the visually stimulating piece is illustrated with pigs, turntables, caricatures of Twiggy and Dick Tracy and the old Denver Broncos logo from the 1960s.

The Co-Host for the April’s Denver Happy Hour is Steve Duty (Proprietor/Head Cheese).  I met Kim & Steve by helping them purchase their home in Denver.  They are incredible people that created this amazing Cheese Shop in Sunnyside at 44th/Alcott.  Their space happens to be in front of the restaurant we are meeting at this month.  Bacon Social House J  Yes, intriguing name eh?  Sunnyside’s latest and greatest addition!  Come join us!!

Bacon Social House (2434 W 44th Ave (44th & Alcott))

Thursday April 28th









Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com

Bacon Social House
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p

baconsocialhouse.com

2434 44th Ave, Denver, CO 80211


+More About the Co-Host


Steve Duty
Cheeseandprovisions.com

COME SEE US !
Hours of Operation:
Tuesday-Saturday: 11 am - 7 pm
Sunday: 11 am - 5 pm
Closed Mondays
Location:
Cross Streets: 44th + Alcott
(303) 455-2221 staying within budgets and staying organized.


A destination for artisan cut-to-order cheeses, salumi and gourmet grocery goods, Cheese+Provisions celebrates the farmers and producers who handcraft the highest-quality foods. Located in Denver’s burgeoning Sunnyside neighborhood, Cheese+Provisions was founded by Steve Duty, a Culinary Institute of America (CIA)-trained Chef, winemaker, cheesemaker and brewer, who believes every cheese has a story to tell, from farm to table, and is passionate about bringing these stories and flavors to Denver.

 Our goal at Cheese+Provisions is to create a fun learning environment to help people fall in love with great food. We are passionate about supporting the community of artisans who produce the products we sell.
We are a cut-to-order cheese shop offering cheeses from around the world, with an emphasis on American farmstead cheeses.  Our former chef/cheesemaker-owner leverages his lifetime of tasting and his personal relationships with cheesemakers from around the country to bring you hard-to-find, small batch cheeses.
We strive to make cheese fun (no cheese snobs here).  Our cheesemongers happily offer you as many tastes as you like (along with the stories of the cheeses you are tasting) to help you make your choices.  And then we hand-cut your selection straight from the wheel so you know it’s fresh.
In addition to great cheese, we also offer
         Artisan Salumi
         In-store Cheese Plates and Sandwiches with Wine/Beer Pairings
         An Extensive Specialty Pantry
         Classes and Events
         Party Platters
         Cheese of the Month Club
                  “Cakes” of Cheese  



More about Bacon Social House

The gist. Denver's culinary scene is sizzling — especially in the Sunnyside neighborhood, where Bacon Social House opened this morning. Situated in Cobbler's Corner, a redeveloped row of historic brick buildings, the artsy, mid-century modern space is a collaboration from real-state developers Paul Tamburello and Jack Pottle, owner/partner David Dill and executive chef Brian Crow (a Denver Zagat 30 Under 30 kitchen magician). "Bacon Social House is all about delivering a genuine and humble approach to food and service," says Dill, who describes the menu as a slice of "Americana" with creative twists. Here's what to know before you go.
The space is retro-cool. The 3,000-sq.-ft. quarters, inclusive of a street-level dining room, bar and mezzanine, also showboats a 1,300-sq.-ft. prep kitchen and 1,000-sq.-ft. patio that seats just under 60. Designed by Xan Creative, a local firm, it's an eye-catching, atmospheric venue that features turquoise banquettes and booths, wood tables, exposed red brick, vintage-mod chairs the color of orange sherbet and a floor-to-ceiling wall stamped with a huge "B" (for bacon, naturally). The upstairs, accessible by a staircase, also touts its own bar, a community table and additional seating that peers over the action below. Undoubtedly the coolest element of Bacon, however, is the kaleidoscopic pop-culture mural (pictured below) that greets guests when they arrive. Created by Denver-based artist Scot Lefavor, the visually stimulating piece is illustrated with pigs, turntables, caricatures of Twiggy and Dick Tracy and the old Denver Broncos logo from the 1960s.
The menu features bacon and much more. Offering breakfast, brunch/lunch, dinner (and breakfast for dinner), Crow's menu — not surprisingly — extols the virtues of bacon. Sourced from a half-dozen different purveyors (including Niman Ranch, Benton's, Tender Belly and Nueske's), you can order it candied, applewood-smoked, punctuated with garlic, with habanero chiles or paleo style. Crow also features a rotating chef's selection, and all of the bacon is offered by the strip, or in flights of three or six. And while bacon steals the stage (bacon shrimp and grits, bacon mac-and-cheese, and the bacon-and-cheese-board pictured below), there are also sandwiches, salads, pancakes and main dishes (roasted chicken pot pie, braised lamb shank and ratatouille) on the menu. "While our name is Bacon — and we definitely serve lots of bacon — we wanted our menu to represent diversity. So there are several other options, like unique salads, lighter dishes and nostalgic plates with creative twists," says Crow
The menu features bacon and much more. Offering breakfast, brunch/lunch, dinner (and breakfast for dinner), Crow's menu — not surprisingly — extols the virtues of bacon. Sourced from a half-dozen different purveyors (including Niman Ranch, Benton's, Tender Belly and Nueske's), you can order it candied, applewood-smoked, punctuated with garlic, with habanero chiles or paleo style. Crow also features a rotating chef's selection, and all of the bacon is offered by the strip, or in flights of three or six. And while bacon steals the stage (bacon shrimp and grits, bacon mac-and-cheese, and the bacon-and-cheese-board pictured below), there are also sandwiches, salads, pancakes and main dishes (roasted chicken pot pie, braised lamb shank and ratatouille) on the menu. "While our name is Bacon — and we definitely serve lots of bacon — we wanted our menu to represent diversity. So there are several other options, like unique salads, lighter dishes and nostalgic plates with creative twists," says Crow

Saturday, March 19, 2016

Denver Happy Hour @ Highland Tap & Burger, Tuesday 3/22/16

Sorry for the super late invite!  I’ve been working 12-15 hour days for over a month now.  It’s going to be a busy year in Real Estate! 

Would love to see you this week at Highland Tap J

The Co-Host for the March Denver Happy Hour is Elijah Odell (Executive Chef/Co-Owner, Highland Tap & Burger).  I’ve only met Eli a few times in passing but he seems like a doll and makes some mean burgers (He’s won burger competitions J).  Highland Tap is one of my local faves.  Please come join us!


Highland Tap & Burger (2219 W 32nd Ave)

Tuesday March 22nd





Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month.  Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com

Highland Tap & Burger
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p


info@highlandtapdenver.com


2219 W 32nd Ave, Denver, CO 80211


+More About the Co-Host


Elijah Odell

Elijah Odell may have lucked into the culinary genes--his paternal grandmother worked as a private chef for television pioneer Ed Sullivan and the John Jacob Astor family. She also organized special events for the Rockefellers, one in which, she cooked for Admiral Hirohito the last Emperor of Japan--but this native New Englander needed the inspiration of the Rocky Mountains to fully develop his own style and, in 1998 packed up and moved west to begin his career. Following a formal education in the classrooms of the Art Institute of Colorado, Odell studied by the side of Matt Selby at Vesta Dipping Grill and then, finally, honed his talents in the competitive Vail Valley scene. 




More about Highland Tap & Burger

At Highland Tap & Burger, we pride ourselves on great food, an amazing drink selection and a comfortable, inviting atmosphere to share with friends and family. We’re conveniently located in the heart of Lower Highland (LoHi), just outside of Downtown Denver.
Highland Tap & Burger is truly a Colorado-born business. And, since opening in 2010, we’ve strived to create an experience that encompasses everything we love about Colorado life. We’ve created a comfortable, casual, contemporary atmosphere with an inviting indoor dining area and a spacious patio so our guests can enjoy a sunny afternoon or a chilly Colorado evenings. Here at the Tap, our friendly, fun staff makes everyone feel completely at home, whether they are dining alone or with a large party, regulars or first-timers.
We’re a community-based business first at the Tap, but we also offer phenomenal food and drink options for our guests. We prepare everything on the menu in-house to ensure that each item is made with the highest standards of quality. We source many of our ingredients from local farmers and merchants so that we can support, build and grow our Colorado community. And we strive to offer the a friendly, comfortable atmosphere and hospitality that builds a family of loyal, happy Highland Tap & Burger patrons.
Our Story
Highland Tap & Burger was founded upon community, collaboration, and of course, a sense of fun. Our story and timeline reflect our values of connection to place, quality of product and customer care, and we’re so happy that we’re here to share it with you!
       October 2009
Brad, a business partner with Kris and Kevin in Denver, invites friends Juan and Katie to relocate from Boston and begin a new business venture in Denver’s Lower Highlands.
       January 2010
Katie visits Colorado for the first time. She falls in love with the parks, people and sunny disposition of Denver. Highland Tap & Burger begins to take shape.
       February 2010—May 2010
Conference calls, Massachusetts-Colorado commutes and countless emails later, designs and plans for HTB are finalized.
       March 2010
Highland Tap & Burger breaks ground and begins construction, and hires a critical crew member - executive chef Elijah Odell.
       May 2010—August 2010
HTB staff works with local Colorado craft breweries to create an approachable beer list for guests from beer geeks to curious consumers.
       September 10, 2010
Highland Tap & Burger opens its doors to Highlands and Denver residents, and begin to build our family of partners, friends and guests.