Saturday, September 4, 2010

Denver Happy Hour @ H Burger (1555 Blake Street, Denver) Thursday, September 16th, 5:30pm to 7:30pm

The Co-Host for the Septembers’ Denver Happy Hour is Tim Frederick, Owner, Sonic Pipe Scan (company that uses ultrasound on large warehouses to test integrity). I met Tim at one of my happy hours..He has since then become one of my best guy friends in town. He’s a great guy and wanted to share him with you. H Burger is one of the hippest new lounges downtown and Jeff (one of the owners) happens to be a friend of mine as well. Come check it out…it’s more than just burgers.


Please join us on Thursday, September 16th
























H Burger (1555 Blake Street, Downtown) Thursday, September 16th, 5:30p to 7:30p



H Burger

1555 Blake Street, Denver

(720) 524-4345

http://www.hburgerco.com

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm



Co-Hosts for the Night:

Tim Frederick

Tim is a co-owner of Sonic Pipe Inspection, a company that non-destructively inspects fire sprinkler and cooling pipe systems in large commercial facilities without disrupting normal business. They are the only business with technology that can detect and map internal anomalies, all while the piping system remains up and running.

Sonic Pipe Inspection

Tim@SonicPipeScan.com

www.SonicPipeScan.com

303-552-1099



+More about H Burger

From the intrepid mind of renowned Chef Ian Kleinman comes H BurgerCO, an innovative concept spun from an American classic—a restaurant that celebrates homegrown familiarity without sacrificing a style all its own.

At H BurgerCO, the hamburger is reborn—without being re-invented. Managing partner, Pete Pflum, who honed his skills alongside Dave Query of Jax Fishhouse and Lola fame, worked closely with Chef Kleinman to create a menu focused on freshness, originality, and sustainability.

From apps to nightcaps, you’ll find only the highest quality ingredients, like locally sourced Angus beef, ground fresh daily. And of course, there’s plenty to suit the tastes of any palate even if meat isn’t on the agenda: this Garden Burger was no afterthought! And from the create-your-salad menu, the healthy options are limitless.

Robin Smith Designs conceived a sleek space to house the vision of a restaurant that is at once modern and familiar, comfortable, and chic—a place that equally suits an early family dinner or a late night gathering of friends.

Whether you choose to pair your burger with a milkshake and crayons, a liquid nitrogen-cooled draft beer, or a top-shelf bourbon, you will find yourself at home, time and time again, at H BurgerCO.

Monday, August 2, 2010

Denver Happy Hour @ McLoughlins (Riverfront, next to Zengo) (2100 16th Street) Wednesday, August 11th, 5:30pm to 7:30pm

The Co-Host for the Augusts’ Denver Happy Hour is Jennifer Vanko, Medical Liaison. I met Jen on the Internet. Sounds funny but it’s true. She found me online & asked about moving from Boston, if she would like it, where to live.. Since then, she moved to the Manhattan in Riverfront then a year later purchased in the lower highlands neighborhood near Lola/Vita. The first place we met was at McLoughlins & became good friends ever since.


I’m very fond of McLoughlins and I’m a big fan of the Riverfront Neighborhood. McLoughlins has a great happy hour, the food is delicious, good people watching, great patio, free wifi, and the staff is always a pleasure to be around… for those that haven’t been, it’s like Cheers, but better..

Please join us on Wednesday, August 11th

McLoughlins (2100 16th Street, Downtown) Wednesday, August 11th, 5:30p to 7:30p


McLoughlins

2100 16th Street, Denver

303-573-5131

http://mcloughlins.us/

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm



Co-Hosts for the Night:

Jennifer Vanko

Jennifer, a Pennsylvania native, turned Bostonian, that transplanted to Denver in 2006. Denver was intended to be a 2 year experience, but 4 and a half years later, she considers Denver home. Jennifer cherishes all of the friendships I have made in Denver and all of the opportunities this city has to offer.

Pharmacist, specializing in critical care with Harvard for 7 years while in Boston, now specializing in women's health research and education as a Medical Science Liaison with Teva Women's Health Research.

Jennifer Vanko, PharmD, BCPS

Medical Science Liaison, Medical Affairs Teva Women's Health Research

Jennifer.Vanko@barrlabs.com

http://www.tevapharm.com/

+More about McLoughlins

Same owners as Irish Snug & Slatterys.

http://mcloughlins.us/


Lydia Lin

Broker/Principal

ONE Realty LLC

Direct 720-940-9590 Fax 303-813-2903

2536 15th Street, Denver, CO 80211

Lydia@onerealtydenver.com

www.onerealtydenver.com

Thursday, July 22, 2010

Next Denver Happy Hour @ McLoughlins on August 11, 2010 details to come...

Next Denver Happy Hour @ McLoughlins on August 11, 2010 details to come...

Tuesday, June 29, 2010

Denver Happy Hour @ The Big Game (Used to be Il Fornaio) (1631 Wazee Street, Downtown) Tuesday, July 13th, 5:30pm to 7:30pm

The Co-Host for the Julys’ Denver Happy Hour is Michael Albert, entrepreneur, photography, marketing & design. I met Michael @ Funky Buddha back in the day, about 7 years go. He can be spotted at all the hip affairs in and around Denver. This month we are meeting @ The Big Game (1631 Wazee Street, Downtown)…Used to be IL Fornaio. It’s the group that created China Grill, Asia De Cuba (NYC), their new concept of a Comfy Sports Bar. There are huge televisions, couches, ping pong, you name it. Come by to check it out. They did a great job with the space.


Please join us on Tuesday, July 13th

Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Free Appetizers and Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com

The BIG Game (1631 Wazee Street, Downtown) Tuesday, July 13th, 5:30p to 7:30p

The BIG Game

1631 Wazee Street, Downtown

303-623-1630

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

Co-Hosts for the Night:

Michael Albert is currently the Principal of MLA PHOTONIX PHOTOGRAPHY (www.mlaphotonix.com) and is also a partner of Elevation Creation (www.elevationcreation.com), a locally owned and operated creative firm. As the Senior Level Account Executive, Creative Director and Staff Photographer, Michael handles major projects for Elevation Creation from conception all the way through to completion. Michael has been active as a creative marketing professional for the past fourteen years in the fields of print, web, multimedia, interior/exterior signage, photography, film and video. His work has spanned local, regional and national campaigns.
Michael’s success as a creative professional can be attributed to his passion for communication, which he achieves primarily through his photography, networking and business development practices. He is a consummate networker that is very active in the community, always on the go, utilizing his event photography skills as a tool to reach out and connect with Denverites on all levels and professions.

Michael exudes friendliness and is always on the look to connect one good person to another. Whether shooting a fabulous high society social event for a local magazine or social website, on assignment for a specific client project or performing pro-bono work for a local non-profit you’ll be sure to run into Michael somewhere! So come on down to The Big Game and rub elbows with this handsome, hard working man about town!

Phone: 303.506.2749

Email: Info@mlaphotonix.com

MLA PHOTONIX is based in Denver and is available for local, national or international assignments. We can also coordinate all of your creative staffing needs such as hair stylists, makeup artists, wardrobe stylists, set design and art direction. MLA PHOTONIX Specializes in event coverage, commercial photography, and graphic design, large and small format printing and graphics, consulting and project management for print, web and multimedia-based marketing campaigns.

+More about The Big Game

Voted “Best Sports Bar, by 5280 magazine after being open only 3 months, Big Game is Denver’s latest premiere upscale restaurant & lounge. Enjoy a variety of smart casual cuisine with an emphasis on local, sustainable ingredients, coupled with expertly crafted cocktails and Colorado microbrews while surrounded by Denver's only 31 FT HDTV screen in our state-of-the-art multimedia entertainment lounge. Open daily for lunch, dinner, late night dining and weekend brunch and featuring two great happy hours, Big Game is Denver's ultimate social dining experience.

Parker: Eatery group "informal"

By Penny Parker

Denver Post Columnist

Ask mega-restaurateur Jeffrey Chodorow about his duties as CEO of the TurnTable Restaurant Group, the company that just opened Big Game in the old Il Fornaio space on Wazee, and he stares at his son, Zach.

"I am?" the senior Chodorow said, sounding surprised.

"When we formed the company, it was a little informal," Zach explained.

"I don't personally care about titles," Jeffrey said. "I don't operate with a corporate culture."

But he operates in a big-bucks culture as head of China Management Group, a $200 million empire of 25 restaurants that includes marquee brands China Grill and Asia de Cuba.

Big Game — a giant, comfy sports bar with a more upscale menu — is the first of the family's businesses they hope to bring here. The China Grill honcho was so drawn to Denver that he paid rent on the empty Il Fornaio space for more than two years.

"We did a multicity tour to get a feel for the rest of the country," Jeffrey said. "We looked at spaces in Dallas, Milwaukee, Chicago and Denver. We saw this space and said, 'Wow.' We paid a lot of rent, but at least we're honorable."

"Honorable" is also the term he gives his former partner, reality- TV-series chef Rocco DiSpirito, whose eatery Rocco's on 22nd Street famously failed when Chodorow successfully sued the chef during the NBC series "The Restaurant" in 2003.

"He honored his (financial) obligations over time, which I'm impressed with," Jeffrey said. "He's a very talented guy, but Rocco, if he wants to be, is very charming. If he doesn't want to be, he's not."

Moving along . . . now that Big Game is on the books — the restaurant serves lunch and dinner daily and features free Wii games, cushy leather booths, a loungy front bar and a pingpong table — Jeffrey says his company will be looking for a Denver space for China Grill in its new iteration, which features half-portion entrees, dim sum and sushi.

Zach, who calls his suitcase his home (he opened his first eatery, El Scorpion Mexican Kitchen & Tequila Bar, in Miami), is working on a handful of projects but won't be specific.

"We've had a good first week and a half," Zach said about Big Game. "Denver is a great city, and this is a great space."

Good going, Groupon.

My Twitter and Facebook postings Wednesday afternoon talking about the state's seizure of BriteSmile at 231 Detroit St. for nonpayment of back taxes (as reported in Thursday's column) started some nervous twitches from folks left holding worthless gift certificates for the teeth-whitening service.

But if you bought a gift certificate from Groupon.com, the online deep- discount website, no need to grind your teeth.

A Twitter follower sent me a note Thursday saying that she bought two $185 gift certificates from Groupon. She notified the website about Brite Smile's closure, and Groupon is sending her a full refund. Go to groupon.com to request a refund.

EAVESDROPPING

Two women sampling from the new sushi bar at Elway's at the Ritz-Carlton:

"You're a sushi virgin?"

"I thought I would do it in private, but oh, well. This way is better."

Penny Parker's column appears Tuesday, Thursday, Friday and Sunday. Listen to her on the Caplis and Silverman radio show between 4 and 5 p.m. Fridays on KHOW-AM (630). Call her at 303-954-5224 or e-mail pparker@denverpost.com.

Wednesday, June 2, 2010

Denver Happy Hour @ The Drink (Used to be Alto/Sambuca) (1320 15th Street, Downtown) Thursday, June 17th, 5:30pm to 7:30pm

The Co-Host for the Junes’ Denver Happy Hour is Jim Armstrong, Independent Writer & Inventor. I met Jim last Fall at a Pie Baking Contest in the Highland Neighborhood. I entered the pie baking contest hoping I could win and have my pie served at Root Down for a month J I sat there and met Jim and his 3 friends. Jim & Willy were kind enough to taste all 20 pies to tell me my pie was the best J Not a lot of people would or can eat that many calories… I’m very appreciative to have Jim as a friend and would like to introduce you to him.


This month we are meeting @ The Drink (1320 15th Street, Downtown)…Used to be Alto & Sambuca on 15th between Larimer & Market. They formed 3 bars: The Drink, Mix Music Lounge and Rack & Rye. It’s a good destination point for you sports lovers out there. Huge screen TV and close to all the action. Just opened last Fall and is a great addition to the Downtown Scene J

Please join us on Thursday, June 17th



Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Free Appetizers and Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com

The Drink (1320 15th Street, Downtown) Thursday, June 17th, 5:30p to 7:30p







The Drink

1320 15th Street, Downtown

720-620-4376

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

www.thedrinkdenver.com



Co-Hosts for the Night:



Jim Armstrong

Email: just2jim@gmail.com

A Boulder native now living in Denver, Jim has dabbled in various business ventures. He is currently a independent writer, inventor and musician.

+More about The Drink

Get back to the basics with THE DRINK - Denver's new premier sports tavern and watering hole! www.thedrinkdenver.com, Opened November 16th 2009 by Paul Piciocchi, Ryan Mullen, and Warren Lotzbire, and has quickly become one of Denver's elite bars! With great Happy Hour specials

Friday, April 30, 2010

Denver Happy Hour @ Delanys/Celtic Tavern (1801 Blake, Downtown) Thursday, May 20th, 5:30pm to 7:30pm

The Co-Host for the Mays’ Denver Happy Hour is Dan Koehler, Clean Air Connection. I met Dan when I lived at the Breakers. He’s one of the first friends I made in Colorado (almost 9 years ago). My mom met Dan, then introduced us.. He’s a brilliant entrepreneur launching a new business. His awesome wife, Camille was my second buyer (real estate) and now a broker associate in my practice. Funny how you meet good people, and things go in full circle 


This month we are meeting @ Delanys/Celtic Tavern (1801 Blake, Downtown)…The Celtic is a cute Irish Pub which also includes a non-smoking bar Delanys. We will meet @ Delanys. Celtic is a staple of Denver. One of those places everyone’s frequented at some point in their lives. It’s a fun place.. They have a super cheap happy hour.. Drinks are in and around $3..

Please join us on Thursday, May 20th
Delanys/Celtic Tavern (1801 Blake, Downtown) Thursday, May 20th, 5:30p to 7:30p






Delanys/Celtic Tavern

1801 Blake Street, Downtown

303-308-1795
Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

www.celtictavern.com





Co-Hosts for the Night:



Dan Koehler

303-819-7770

Email: dkoehler@connectionctr.com

Web: www.thecleanairconnection.com

Clean Air Connection, a Connection Center Company dedicated to improving the air quality of your home or office along the front range in Colorado.



Welcome to the Clean Air Connection, a Connection Center Company dedicated to improving the air quality of your home or office along the front range in Colorado.

As new building and remodeling practices strive for higher and higher energy efficiency they create a very tight structure that can harbor moisture, pollutants and toxins without a way to escape. The Environmental Protection Agency (EPA) has found that the air in our homes and offices averages two to five times more polluted than the outdoor air. These pollutants, which include allergens, moisture, dust mites, mold, radon, carbon monoxide, VOC's (volatile organic compounds) from building materials and household products. These concentrations can be even higher in the lower levels of our home, particularly in basements and crawl spaces. Even here in Colorado, most of us spend up to 90% of our time indoors, while symptoms such as asthma, allergies, hay fever, headaches, fatigue, sinus and respiratory problems, and a weakened immune system have all been linked to common indoor air pollutants. It's no wonder that the EPA has ranked indoor air pollution as a high priority public health risk.

There are many products and services that are designed to improve indoor air quality. These include air purifiers, air cleaners, duct cleaning, de humidifiers, but many consume a great amount of energy while being only partially effective. The EPA and the Indoor Air Quality Association (IAQA) agree that aside from eliminating the sources of indoor air pollution, ventilation is the most effective method of improving the quality of your indoor air.

The Clean Air Connection Installs the EZ-Breathe unit, an efficient and cost effective system that provides proper ventilation to make your home healthy and comfortable. The EZ-Breathe system does this by expelling the most damp and polluted air from your home, circulating conditioned air and providing a whole-house air exchange six to ten times each day when needed. The EZ Breathe unit functions as a high-end de humidifier and air purifier, while also offering maintenance-free convenience, at a lower operating cost than alternative systems.

The benefits are so apparent to our customers and the noticeably cleaner, fresher air is an immediate indicator that EZ Breathe is doing its job. EZ Breathe contributes to a healthier lifestyle by reducing indoor air pollutants, ridding the home of damaging moisture that can encourage mold growth. In addition, EZ Breathe reduces allergens and odors, allowing customers to enjoy a cleaner and safer living environment. Unlike most de humidifiers and air purifiers that re-circulate the same stale air, the EZ Breathe unit actually replenishes the home with dry, clean air on a continuous basis. All of this for a fraction of the operating costs, using only the same amount of energy as a 40 watt light bulb, making the EZ Breathe system the most energy efficient whole house ventilation solution available.

Three installation options offer a custom fit, ranging from slabs and crawlspaces, to unfinished basement walls and even under drywall in a finished basement. The quiet and efficient EZ Breathe unit is ideal for indoor spaces ranging from a small crawlspace to a 7,000-ft. home or building. The flexibility of this unit makes it ideal for use in both home and business applications.

The EZ Breathe Ventilation system was recently featured on the Do It Yourself Network's show “Sweat Equity” as an affordable way to increase the value of your home by providing an increase in the indoor air quality and enlarging the available living space. Visit www.ezbreathe.com to see “Sweat Equity” TV clips.

+More about Delanys/Celtic Tavern

The Celtic is for the majority portion non-smoking, however offers select smoking areas, one to the right as you enter called Havana smoke, or head to the Robert Burns room. We offer an extensive selection of cigars stored in our multiple humidors. Relax in our comfortable leather chairs and couches by one of our many cosy fireplaces. We even have our own in-house shoe shiner and Larry is available to put a sheen on your footwear on Sundays, Mondays and Thursdays.

Delaney's Bar is non smoking and located right next door to the Celtic Tavern , through the connecting archway. 'De Udder Place', as it is affectionately called, has dart boards, a 60 ft bowling alley and beer pong every Thursday. Delaney's has two comfortable private rooms named after Welsh and Irish poets which are very popular venues for private get-togethers.

Opening Hours

Monday to Friday: 11am - 2am

Saturday: 5pm - 2am

Sunday: Celtic Tavern is open - Delaney's Closed

Happy Hour

Monday to Friday: 3 pm to 7 pm

Sunday, April 4, 2010

Denver Happy Hour @ Oak Tavern (1416 Market Street, Downtown) Thursday, April 15th, 5:30pm to 7:30pm

The Co-Host for the Aprils’ Denver Happy Hour is Nancy Collins, Sassy Golf, a unique woman’s golf league. I met Nancy at one of my happy hours a few years back. She’s Fun, Cute & Sassy J…


This month we are meeting @ Oak Tavern (1416 Market Street, Downtown)…Oak Tavern, (was formerly Monarck) is a new stylish sports bar downtown. Great happy hour special and good bar food. You’ve got to check it out!

Please join us on Thursday, April 15th ..

Oak Tavern (1416 Market, Downtown) Thursday, April 15th, 5:30p to 7:30p













Oak Tavern

1416 Market Street, Downtown

303-888-0655

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

www.oaktaverndenver.com


Co-Hosts for the Night:


Nancy Collins – Sassy Golf

Cell: (303) 807-3094

http://www.sassygolf.net/


Email: Nancy@SassyGolf.net



LOVE GOLF? NO ONE TO PLAY WITH OR WANT TO LEARN OR IMPROVE YOUR GAME?....so do we at Sassy Golf, A League of Our Own! Sassy Golf is a very unique women's golf league, offering a 45 minute lesson, 9-holes of golf, a golf cart and a drink coupon with every round! We attract women of all ages and skill level who have very busy schedules, who want to play golf but don't have enough people to golf with, want to learn and improve their game and have felt intimidated by the rules and competition of traditional leagues. Sassy Golf plays at public and private golf courses in and around the Denver Metro Area, and along with the lesson with each round, is known for their unique "play and pay as you go" membership structure. Sassy Golf stresses fun, friendship, and learning over handicaps and competition. No handicap or scoring required! It’s a league of your own…so ARE YOU GAME?



+More about Oak Tavern

Oak Tavern joins the mix on Market with lots of wood, casual atmosphere

By Kathleen St. John

Special to The Denver Post

Posted: 07/17/2009 01:00:00 AM MDT


Walking into the last-minute construction frenzy at Lotus Concepts' latest venture, Oak Tavern (1416 Market St.), one might immediately think: "Whoa, this place is for dudes."

From the banks of huge, flat-screen TVs to the pointy pairs of bull horns adorning the leather booths, Oak Tavern feels like a place to drink beer, shout at sports and do a pricey whiskey shot when the team loses.

Lotus Concepts owner Francois Safieddine admits that the feel is "masculine" but stresses that Oak Tavern isn't supposed to be a boys-only treehouse.

"When it's all done and finished, what we're trying to accomplish is a neighborhood tavern," he says.

It's a step in a different direction for Lotus. The people behind plush lounges such as Suite 200 (1427 Larimer St.) and 24K (upstairs at 1416 Market), Lotus usually specializes in glitter and glam.

Not this time around. Safieddine and company revamped the former Monarck space to create Oak Tavern, toning down the opulence and notions of exclusivity in favor of a back-to-basics, let's-drink vibe. The Tavern's grand opening is this weekend, but don't worry about the dress code.

"(It's) casual and fun," says Paulina Szafranski, vice president of marketing at Lotus Concepts. "You can come in jeans and a T-shirt and fit in."

Safieddine says the change is a nod to the shifting scene on Market Street, as well as a way to confront the sluggish economy.

"On Market Street, the crowd has changed," he says. "There are a lot more casual customers on the block."

With three pubs, Maloney's, The Pour House and Nallen's, just steps away and an Old Chicago restaurant across the street, the 1400 block of Market Street is distinctly laid-back. Compared with upscale Larimer Square, just a block away, it's practically a different world.

And because today's customers are more money-conscious, places to get beer — not bottle service — are what's needed.

In true Lotus style, though, Oak Tavern isn't just any old watering hole. No, the joint's been designed down to the last detail.

There's carved, deep-brown wood from floor to ceiling. The booths are round and spacious, cozy enough for two or three, but comfortable for six or seven, too. The back room's low banquettes are reminiscent of an Irish pub — as in a pub in Ireland, not a place that simply appends "Irish pub" to its title.

When it comes to drinks, the choices are typically elaborate. Safieddine brought in mixologist Jason Girard to create a range of signature drinks and shots.

"Literally, we went through three rounds of menus," says Szafranski. "It's super-select . . . It's not just about martinis now; it's about the custom cocktail."

The prices are right, too, hovering in the $8 range for a cocktail. Sip on an "Aspen Apple," a mix of bourbon and sour-apple liqueur, and tread lightly on the "Trap Door" shot: absinthe and pear schnapps. (Oh, and bottle service? Forget about it.)

As for food, the featured ingredient is the humble yet delicious potato. It comes in a variety of permutations, including as a main course — a big, baked potato.

It's hard to beat a baked potato with all the fixings for old-fashioned, tummy-filling value, even when its toppings include truffle oil and blue cheese. But that's kind of the point.

Though it's surrounded by its Market Street competitors, the Lotus crew is hoping Oak Tavern's touch of elegance will help it stand out. As Lotus Concepts general manager of operations Johnny Coast puts it, Oak Tavern is aiming for "the perception of a Ferrari with the price tag of a Honda."

With things going the way they are, Oak Tavern just might fit right into its time and place.

"You have to be able to work with what the market gives you," Safieddine says.

Oak Tavern's grand opening weekend is open to the public. No reservations needed.



Read more: http://www.denverpost.com/entertainment/ci_12846219#ixzz0kBXD4JuP

Friday, February 26, 2010

The Co-Host for the March Denver Happy Hour is Taras Kuzin, MedVacation a Medical Tourism Company. I met Taras when he first moved to Denver, through a mutual friend Keith VanderLeest… also, he comes to a lot of my events to support me..and he’s a smart guy that has a cool business. Think he was previously a Engineer and now owner of a business that can help a lot of people that love to travel.

This month we are meeting @ Whiskey Bar (2203 Larimer, Downtown)…Whiskey Bar is considered a favorite among some the Downtown Denverites. It’s a little Dive-like but has this comfy cozy feel going on… I’ve heard about it through friends..It was sometime in December around the holidays..I went to a fancy holiday party in Riverfront…got a bit sick…belly pains from eating too much food..drove to Buenes Aires to pickup some Empanadas for my neighbor..had to go to the ladies room..ran in to the wrong place for the ladies room…turned out to be the Whiskey Bar .. stuck around for a beer out of guilt and had a great evening…lol..there’s more to the story but I figure I would spare you of the details 

Please join us on Wednesday, March 10th .

Whiskey Bar (2203 Larimer, Downtown) Wednesday March 10th, 5:30p to 7:30p

Whiskey Bar

2203 Larimer, Downtown

303-297-0303

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

http://www.whiskeybardenver.com/

Co-Hosts for the Night:

Taras Kuzin – CEO and Founder

Office: (720) 837-BEST (-2378)

Cell: (720) 289-6812

Skype: MedVacation



Email: taras@themedvacation.com

Web: www.theMedVacation.com



In 2008, on one of his trips to Costa Rica, Taras lost a tooth as a result of a surfing accident. While going through the experience of getting a dental implant and having an entrepreneurial mind, Taras began to think about "medical industry arbitrage," and decided to start a medical tourism company. MedVacation is a Denver-based premier medical tourism services provider that facilitates highest quality medical procedures at the best value for US-based patients. The company provides full service, door-to-door medical procedure-based trips for clients who wish to receive healthcare services comparable to U.S.-quality treatments for a fraction of the cost. MedVacation offers such medical procedures as plastic surgery, dental implants and zirconia crowns, addiction treatments, and infertility treatments.



+More about Whiskey Bar

THE BUZZ: A cool bar any way you spell it

By Dave Flomberg, Rocky Mountain News

Is it whiskey or is it whisky?

These are the kinds of things that keep me up at night. Well, that and the icy grip of fear I feel when I think about what happened to my IRA in the past year.

But thinking about the latter only drives me toward consuming the prior, so we're back where I started anyhow. Is it whiskey or is it whisky?

The answer to that question, near as I can tell, lies not in what it is you are drinking, but instead where you happen to be standing when you're drinking it. If you're standing in America or Ireland, you're drinking whiskey. If you're standing in Scotland, you're drinking whisky. If you're standing shackled, neck-deep in a tank full of sharks with laser beams on their heads, who cares how to spell it, and where's that plasma torch attachment for my watch!?!

If you're standing in an unassuming corner bar at the intersection of 22nd and Larimer streets, you're spelling it whiskey. Or at least, that's how the proprietors of the Whiskey Bar spell it, and considering their extensive collection of bottles of the stuff, I'm going to go out on a limb and assume they know what they're talking about.

With more than 100 choices on the wall, it's safe to say the odds on making a complete tour of them in one sitting are stacked against you. The collection is impressive, and because single malt scotch is a type of whiskey, there's no shortage on that front either. In fact, they're one of the few places in town to carry The Macallan 30, which rings up at $75 a glass.

Needless to say, that one remains a bit out of my price range (what!?! On a bar-writer's income?), but at $7, Macallan 12 is fine by me, served neat by Erin, the lovely bartender who also offered to spin the wheel for me. It took me a moment to realize it wasn't some newfangled street lingo as she gestured at the big wheel at the end of the bar.

"Spin it, you might win a free cocktail," she said. She gave it a whirl, and I came up empty-handed. Really no surprise, considering the last thing I won was $25 million in some United Kingdom lottery, and they never paid up. I even have an e-mail proving I won it!

The Whiskey Bar is far enough north of LoDo not to be beset with the throngs of weekend suburbanite kids, but close enough that the random amateur still stumbles through, like the girl who asked another bartender if he knew how to make a "wet fart." One I didn't know either, it's basically a milkshake of Bailey's, coconut liqueur, vodka and chocolate syrup.

Excuse me, miss . . . um, did you happen to see the name of the bar?

Still, from the two black-topped pool tables to the Jack Daniel's statue to the foosball table, the Whiskey Bar is most things a corner bar should be. Even if that corner bar is in LoDo.

Whiskey Bar

2203 Larimer St, 303-297-0303

* Happy hour: 4-7 p.m. daily, $3 you-call-it

* Daily specials: Monday night is Service Industry Night, featuring $2 Absolut and Jim Beam cocktails

* Spin the Wheel of Luck, win a cocktail or some liquor swag you'll re-gift at the office holiday gift exchange party.

Tuesday, February 2, 2010

Denver Happy Hour @ North (Cherry Creek 200 Clayton) Wednesday, February 17th, 5:30pm to 7:30pm

The Co-Host for Februarys’ Denver Happy Hour is Jack Hamlin, Enscicon Engineering & Construction. I met Jack through my friend Will. It was one of those days at the office where I didn’t have appointments scheduled, bumming around in sweats, no makeup. Totally Embarrassing…yet he still looked me up on Facebook & we became good friends. Cool guy, just helped him find a new home near Downtown & wanted to introduce him to everyone. He’s VP of Recruiting & Business Development for a cutting edge Firm based out of Lakewood. If you know of anyone looking for Engineering gig, let him know 


This month we are meeting @ North (Cherry Creek, 200 Clayton)….North is a ultra hip restaurant located near the JW Marriot 2nd & Clayton. I love the food. My fave is the salmon with butternut squash with spinach. The happy hour is quite the scene. Good people watching & Great happy hour specials. Beautiful ambiance. They are open for lunch and dinner.

Please join us on Wednesday, February 17th ..


North (Cherry Creek 200 Clayton) Wednesday February 17th, 5:30p to 7:30p

North

200 Clayton Lane, Cherry Creek

720-941-7700

Complimentary Appetizers

Happy Hour Specials

5:30pm to 7:30pm

http://www.foxrc.com/north.html


Co-Hosts for the Night:

Jack Hamlin – VP, Recruiting & Business Development

Direct: 303.785.8028
Cell: 303.601.9158
Fax: 303.223.4317

hamlinj@enscicon.com

Enscicon Corporation
555 Zang St., Suite 100
Lakewood, CO 80228

Over the last 15 years Enscicon has become one of the leading national players in recruiting A-list talent for our clients, which include Fortune 500™ firms as well as up-and-coming growth firms in some of the Engineering, Procurement and Construction sector's hottest niches. From CEO to the experienced hands-on engineer, if you work in: Power, Mining, Oil and Gas, Environmental, Transportation, Water / Wastewater, or in related sectors, we want to get to know you and your career aspirations. For more than a decade and a half we have been helping our candidates realize their personal and professional aspirations through thoughtful introductions to our clients, who ask us to help them recruit the best employees and contract consultants. We take the long view on establishing relationships and believe the best way to help our clients is by getting to know our candidates and their families at a meaningful level so that we can represent their interests fairly and accurately. Our clients trust us with some of their most critical manpower needs and as a result you can expect to interview for some of the most progressive, career-expanding work available.

+More about North

Taking its cue from an Italian trattoria, NoRTH offers a fresh new approach to Modern Italian cuisine. With sleek interiors, a sexy atmosphere, and a menu offering unique antipasti, gourmet pizzas, inventive pasta dishes and many wood roasted and grilled dishes, NoRTH is the perfect spot for any dining occasion. NoRTH appeals to a variety of guests seeking a casual, hip and upbeat venue with deliciously affordable fare.

For those seeking venues for private parties, business meetings or special occasions, NoRTH offers private dining rooms at several locations.


Betsy Drabik

Area General Manager

NoRTH Modern Italian- Denver

720-941-7700

Bloom American Cuisine- Broomfield

720-887-2800

Thursday, December 31, 2009

Denver Happy Hour @ Fogo De Chao Thursday, January 21st

Happy New Year! Wishing you more Happiness in 2010.

The Co-Host for Januarys’ Denver Happy Hour is Jodi Ellis, Cricket Communications. I met Jodi @ one of my Denver Happy Hours about 4-5 years ago. She has since then become one of my best friends. In 2009, she used me as her real estate broker to buy a home, helped me move & update my new home, helped me bake a pie (for a pie baking contest), took care of my cats while I was away, and the list is way too long to list. I’m very lucky to have her friendship and wanted to introduce her to you.

This month we are meeting @ Fogo De Chao (1513 Wynkoop)….Fogo De Chao is a new authentic Brazilian Style Steakhouse Downtown located @ 15th & Wynkoop. Think the building used to be the post office and now a brand new building. Their delicious grilled meats and salad bar are to die for. They are open for lunch and dinner. They have impressive private rooms for meeting or parties. If you haven’t checked it out, it’s a real culinary experience. We will meet in the gorgeous bar area. Fogo De Chao has generously offered samplings of their menu listed below for our enjoyment. Also, they created a happy hour special specifically for our event on the 21st. Complimentary Valet Parking.

Please join us on Thursday, January 21st ..



Fogo De Chao (1513 Wynkoop) Thursday January 21st, 5:30p to 7:30p


Fogo De Chao

1513 Wynkoop, Downtown Denver

303-623-9600

Complimentary Appetizers

Pichana (Succulent Prime cut of Top Sirloin)

Pork Sausage

Pao de queijo (homemade cheese bread)

Chicken Breast wrapped in Bacon

Green Olives

Imported Cheeses

Happy Hour Specials

$5 Caiparinhas--a traditional Brazilian cocktail

$5 well drinks & domestic beers.

Complimentary Valet Parking

5:30pm to 7:30pm

http://www.fogodechao.com

Co-Hosts for the Night:

Jodi Ellis – Business Analysis & Project Management Cricket Communications

After traveling the world and building a professional career in Houston, Jodi decided to move to where she would love to live. That landed her in Denver , where she learned to ski and pursued her passion for the outdoors both in the Colorado mountains and the rivers. To support her expensive habit of outdoor gear and gadgets, she practices the art of Business Analysis and Project Management where reading between the lines can mean the difference between success or failure. Attention to detail but being able to keep an eye on the strategic picture has allowed her to add value to every project via different roles and in many different industries. Currently she is working to build a world-class Business Intelligence environment at Cricket Communications~ the company that provides unbeatable wireless service, at prices you can afford!


+ CONTACT

Jodi Ellis

www.mycricket.com

Email jodi.ellis@gmail.com

~More about Fogo De Chao

Fogo de Chão Steakhouse Brings Authentic Southern Brazilian Churrasqueira Traditions to Denver

Fogo de Chão – pronounced fo-go dèe shoun – the authentic steakhouse that originated in Rio Grande do Sul, Southern Brazil. Fogo de Chão offers a dining experience like no other featuring delectably slow-roasted meats prepared by a team of Brazilian-trained churrasqueiros or Gaucho chefs; impeccable service; an award-winning wine list; and a gourmet salad and sides bar. Reservations can be booked now by calling 303-623-9600 or by visiting www.fogo.com.

The Fogo de Chão dining experience is based on the centuries-old Gaucho tradition known as churrasco, the Gaucho way of roasting meats over pits of open fire. Operating under the unique service concept of espeto corrido, which translates from Portuguese to “continuous service,” Fogo Denver’s team of Brazilian-trained Gaucho chefs will present and slice 15 signature cuts of meat tableside from roasting skewers under the direction of executive chef and general manager Nelson Piccini. Piccini, who grew up following the Gaucho lifestyle on a farm in Southern Brazil, has worked with Fogo de Chão for 18 years.

“We’re thrilled to offer Denver the opportunity to experience our rich, Gaucho traditions through the opening of our Denver Fogo de Chão, and we’re confident Nelson will ensure an authentic experience for all our guests,” said Jair Coser, who co-founded the company with his brother, Arri, in their native Brazil 30 years ago. “We believe that the Denver community will enjoy and crave our 15 cuts of beef, pork, lamb and chicken roasted slowly over a signature churrasqueira grill by our Brazilian-trained Gaucho chefs.”

One of the most popular cuts of meat served at Fogo de Chão is the house specialty picanha, a prime cut of top sirloin that is roasted slowly to create a succulent taste and texture and completed with a sea salt seasoning or flavored with garlic. Also popular is the filet mignon, cut from the tenderloin and seasoned to perfection. The filet mignon will also be served wrapped in bacon.

While the meats take center stage at Fogo de Chão, the restaurant is also acclaimed for its gourmet salad and sides bar featuring more than 30 items like smoked salmon, sun-dried tomatoes, hearts of palm, tabbouleh salad, jumbo asparagus, cured meats, artisan breads and imported cheeses. The restaurant also boasts a drink menu featuring authentic Brazilian beverages like the Caipirinha and an award-winning, 200 plus label wine list. Lastly, guests are invited to complete their meal with one of Fogo de Chão’s decadent desserts, including the restaurant’s signature Papaya Cream, made with fresh papaya, vanilla ice cream and Crème de Cassis liqueur.

Fogo de Chão will enchant guests with a prix-fixe menu that allows them to sample the entire menu, including all of the meats and the salad and sides bar, or just focus on their favorite items. Guests also control the pace of their meal by flipping small cards between green (more food, please!) and red (I’m on a break now). Dinner is offered to guests seven days a week at $38.50 (meats and the salad and sides bar)/$19.50 (salad and sides bar only), Fogo de Chão serves lunch Monday through Friday, and the price of lunch is $24.50 (meats and the salad and sides bar)/$19.50 (salad and sides bar only).

The hospitable and inviting ambiance of Fogo de Chão is characterized by rich cherry and mahogany wood colors, as well as imported Brazilian slate, which impart a traditional feeling similar to restaurants in Brazil. Upon entering the restaurant, patrons will be welcomed by a stone-clad, oversized fireplace that will set the tone for the comfortable atmosphere. The fireplace also will be visible from the dining room. The salad bar will be fashioned after a grand kitchen table of the ancestors, and large colorful wall murals will display scenes of the Gaucho culture and lifestyle. Lastly, a prominent, glass-enclosed wine cellar and a black walnut wine rack stretching throughout the restaurant will offer patrons a view of the award-winning wine selection.

Tuesday, December 8, 2009

Denver Happy Hour @ Rack & Rye (1320 15th Street/between Larimer & Market) Wednesday December 16th 5:30pm-7:30pm

What’s up with this weather?! I promise it will be warmer next week for Denver Happy Hour...

The Co-Host for Decembers’ Denver Happy Hour is Melinda Ridgley, Brandt Ronat + Co (Marketing Agency). I met Bryan & Melinda Ridgley via the Internet...They were looking to move to Denver about 3 years ago...We hit it off immediately, kept in touch, became great friends..they moved here about a month ago... Also, they happen to be one of my favorite notable couples in the Universe. Mel is launching a Denver division of her successful marketing company and Bryan accepted a position as a commercial broker @ CBRE. BTW, Melinda is seeking talented marketing/sales types if you know of the best of the best out there looking 

This month we are meeting @ Rack & Rye (the Gastropub) (1320 15th Street/between Larimer & Market)….Rack & Rye was created by one of my best friends Violet Chan. She is a extraordinary woman. She is not only the owner, but the executive chef for Rack & Rye (under the radar of course). Her tastes in food, fashion & beverage are beyond description. The food is very delicious and priced well (lunch under $10, dinner under $16). Open for Lunch and Dinner. Gastropub – high quality food in a pub.










Please join us on Wednesday, December 16th ..

Rack & Rye (1320 15th Street, Between Larimer & Market) Wednesday December 16th, 5:30p to 7:30p



Rack & Rye Gastropub
1320 15th Street, Downtown Denver
720-620-4920

Free Appetizers (sample the new menu! Yum..)
Complimentary Platino Paloma Cocktails
$2 PBR, $3 domestic, $4 wells, house wines & beers.

5:30pm to 7:30pm
http://www.rackandrye.com

Co-Hosts for the Night:

Melinda (Mel) Ridgley – Melinda is Vice President of Accounts at Brandt Ronat + Co, a marketing agency specializing in:

HEALTHCARE
SPACE & TECHNOLOGY
COMMUNITY BRANDING

Product launches, brands/rebrands, grass-roots initiatives, brand messaging, design & illustration, communication for process or change management / internal or “staff” awareness campaigns, video production, web production, trade shows, public relations, advertising and customized marketing presentations.

http://www.brc60.com/


+ CONTACT

Melinda McNab Ridgley
Phone (303) 586-1254
http://www.brc60.com/
Email melinda@brc60.com
Connect: http://www.linkedin.com/in/MelindaRidgley

Violet Chan – Owner
Rack & Rye Gastropub
1320 15th Street, Denver
720 620 4920
www.RackandRye.com

Rack Rye on Facebook

~More about Rack & Rye Gastropub

Inside Denver’s newest gastropub

December 4, 2009

Credit:Alex Jimenez

By Alex Jimenez

Special to Metromix

Ah yes, the gastropub. A nationwide trend, and one that's popular for a reason, a gastropub is the classy affair between an upscale eatery and get-your-drink-on bar. It's different from your typical fine dining restaurant experience with a beefed-up drink selection because it plays no favorites. The food and the drink are equally important in a gastropub, and this concept is most certainly upheld at Denver's newest watering and grub hole, Rack & Rye Gastropub.

At Rack & Rye, the mesh between a pub and a restaurant isn't the only thing being mixed up. The owner and creative genius behind the joint, Violet Chan, has put together a menu of traditional comfort food infused with a Southeast Asian kick.

The drink menu also upholds the unlikely cultural blend of flavors, with not only an extensive selection of both domestic and microbrews, but also an array of witty and equally tasty specialty cocktails ranging from A Wicked Wally (Rye Whiskey, Noilly Prat, bitters, splash of sour, soda and sprite and a rinse of absinthe) to a Bonsai Kitty (Belvedere 1X, fresh cilantro, ginger, pineapple juice and a splash of sour, pictured here). Sound interesting? Take a peak at some of these items off their eclectic menu.

http://denver.metromix.com/restaurants/essay_photo_gallery/first-look-rack-and/1648355/content

Monday, November 9, 2009

Denver Happy Hour @ Venice Ristorante & Winebar (17th/Wynkoop), Thursday, November 19th 5:30p to 7:30p

The Co-Host for Novembers’ Denver Happy Hour is Dmitry Chernyak, owner All American Shredding & Recycling. I’ve been friends with Dmitry for maybe 7 years now. He is as social as social can be. He hosts a fun Wine Tasting called, GrapeEx… You will see him at every happening event…He is also a fellow foodie.. He dabbles in photography… I can go on in my description but all in all, he is a great guy with lots of interests.


This month we are meeting @ Venice Ristorante & Winebar (1700 Wynkoop)….Venice is one of the favorites Downtown. They have an above the ground glass wine cellar, gorgeous bar and restaurant area… The food & wine selection is extraordinary… Best happy hour in town.. $4.50 appetizers & $6 glasses of wine..

Please join us on Thursday, November 19th..

Venice Ristorante (1700 Wynkoop, Across from Union Station) Thursday November 19th, 5:30p to 7:30p


Venice Ristorante & Winebar

1700 Wynkoop, Downtown Denver

303-534-2222

Free Apps & Happy Hour Cocktails

5:30pm to 7:30pm

http://www.veniceristorante.com/

Co-Hosts for the Night:

Dmitry Chernyak – All American Recycling provides commercial recycling, waste management, and document shredding services to businesses along the front range. All American can help its clients reduce disposal expenses and increase recycling revenue, as well as protect confidential data through a certified document shredding program. All American provides office recycling bins, trash dumpsters, rolloffs, compactors and balers to hundreds of clients in the Denver metro area. A client support representative can be reached at any time by calling (303) RECYCLE or (303) GARBAGE



Dmitry Chernyak

All American Shredding & Recycling, Inc.

Recycling - Shredding - Waste Disposal

Direct / Mobile: (303) 718-2224

Client Support: (303) RECYCLE

Waste Service: (303) GARBAGE

www.AllAmericanShredding.com

Gorge

Manager

Venice Ristorante & Winebar

1700 Wynkoop

Denver, CO 80202

303.534.2222

Thursday, October 1, 2009

Denver Happy Hour @ Chophouse Wednesday, October 28th 5:30p to 7:30p

The Co-Host for Octobers’ Denver Happy Hour is Michael Wachholz, founder Prospeed Motorsport. I think I met Michael at one of my networking events :) He's always been very supportive. If you have a need for IT Marketing or brake fluid...Michaels your guy :)


This month we are meeting @ Chophouse (1735 19th Street)….Chophouse is an icon of Downtown Denver. We will meet in the party room in the back. They call it the Caboose Room. The Chophouse is warm, fun and seems to be THE date place. The food is always a crowd pleaser.

Chophouse (1735 19th Street) Wednesday October 28th, 5:30p to 7:00p




Chophouse

1735 19th Street, Downtown Denver

303.296.0800

Free Apps & Happy Hour Cocktails

5:30pm to 7:30pm

http://www.chophouse.com

Co-Hosts for the Night:

Michael Wachholz – Michael is the founder and managing member of Prospeed Motorsport, a producer of high performance brake fluid and related products. Prospeed Motorsport is a dba of Shift!, LLC., a marketing consulting business. Michael also is the founder of a marketing firm focused on providing proven, results-oriented, affordable marketing to the small to medium IT/MSP business

Michael has a 25-year-plus record of achieving outstanding results. Consider these representative examples:

• Created a comprehensive marketing strategy for a championship auto racing team, gaining $1.5 million in sponsorship in less than a year.

• Took an unknown brand to market and earned Official product status with the IndyCar Series, American LeMans Series, SCCA Speed World Challenge, and Skip Barber Racing School within 12 months.

• Developed branding, public relations, and marketing campaign that secured national coverage in three national publications in 60 days, resulting in 133 distribution inquiries worldwide.

• Created a web-based lead-generation system that produced a 31% increase in leads over a six-month period.

Fresh out of high school, Michael showed talent for making things happen. In his first job, he boosted monthly sales by 1000% in a single year. While pursuing a degree in organizational psychology and industrial relations at Hamline University, he worked full time as a sales and marketing specialist, increasing his employer’s gross sales by 38 percent. Over the years after his graduation in 1989, Michael worked similar magic for a series of companies, primarily in the computer, software and travel industries.

Between 2000 and 2006, Michael devoted his skills and energies exclusively to following his entrepreneurial spirit. He founded and was the managing member of Prospeed Motorsport, LLC., a business focused on providing high performance braking packages and solutions to the auto enthusiast and amateur and professional racer. Under Michael’s guidance, the company became the developer and marketer of Prospeed GS610 Maximum Performance Brake Fluid™, which took 4 of the top 10 position including the #1 position with Dan Wheldon in the 2005 Indianapolis 500. Along the this journey Michael cultivated strong business relationships with high-profile marketing partners including Dow Chemical, Indy Racing League, American LeMans Series, Andretti Green Racing, and Performance Racing Industry.

Michael relocated to Denver, Colorado in 2006 on 20 Dec, the day of one of the biggest blizzards in the last 1000 years!

Michael G. Wachholz

michael@prospeedmotorsport.com

303.732.5195 office

303 953 4107 direct

303 595 5223 fax

Ally Wolf

Banquet Assistant/ Happy Hour Coordinator

Denver ChopHouse and Brewery

1735 19th St. Ste #100

Denver, CO 80202

303.296.7540 Direct

303.297.0690 Fax

Chophouse In Short – Housed in the old Union Pacific building in LoDo, the Chop House's upbeat atmosphere gives the original railroad decor a modern, sophisticated feel. Large booths offer plenty of people-watching perches along with views of the kitchen and the brew tanks behind the gigantic bar area. Entrees include porterhouse steaks, cedar-grilled plank salmon, veal chops, tuna, pork chops or the daily chef's special. Each comes with sides such as corn bread, house salad, vegetables and potatoes.~Citysearch

Lydia Lin

Broker/Principal

ONE Realty LLC

Direct 720-940-9590 Fax 303-813-2903

2536 15th Street, Denver, CO 80211

Lydia@onerealtydenver.com

http://www.onerealtydenver.com/


P Please consider the environment before printing this email.

Wednesday, September 2, 2009

Denver Happy Hour @ Casselmans (26th/Walnut aka Market) Thursday September 24th 5:30p to 7:30p

The Co-Host for Septembers’ Denver Happy Hour is Dan Jahn, Entrepreneur several times over. I met Dan about a year ago @ my favorite Dumpling restaurant, Lao Wang (on Federal) and since then, he's invited me to several hip parties @ his professional photography studio... Always a cool theme with a live photo shoot..next party happens to be a Studio 54 theme..so be sure to get on his VIP list.. the guys creative, loves to socialize, brilliant, need I say more... His photo space is located on 2nd/Kalamath and it's available for any professional photo shoots. See www.danjahn.com for more info.


This month we are meeting @ Casselmans (26th and Walnut aka Market)….They just opened a few months back. The venue is huge. They have live bands, dj's, great food, great deck, and best of all good deals for happy hour.
 
Casselmans (26th/Walnut aka Market) Thursday September 24th, 5:30p to 7:00p
Casselmans


2620 Walnut, Downtown Denver

720.242.8923

Free Apps & Happy Hour Cocktails

Live Music

5:30pm to 7:30pm

http://www.casselmans.com

Co-Hosts for the Night:

Dan Jahn – Dan is the owner of photospace, the premier workspace for professional photography in Denver, Colorado, and is an award-winning Denver based professional photographer & digital artist working nationally and internationally, offering creative, high quality digital photography as well as global photos printed on a variety of unique materials including silk, plexiglass, aluminum and canvas for commercial environments. Dan captures incredible details of any subject for all types of commercial photography, and the subtle details of the world and transfers them to large prints with stunning clarity and color for fine art. His work is currently seen in magazines, on websites, and in commercial buildings as well as fine homes. As a private pilot with access to a small plane, Dan is also available for shoots on location throughout Colorado/New Mexico/Wyoming/Kansas/Utah on very short notice. Dan also travels extensively with the travel business he own -- Sacred Travels -- much of it in remote areas in Asia, Eastern Europe, etc., and he is available for on-location shooting anywhere in the world. Born in Sri Lanka to Peace Corps parents, from that beginning Dan has lived in multiple countries and continues to travel and explore other cultures. He studied religion, culture and politics as an undergraduate and in graduate school both in the United States and in Europe, worked at The White House and has worked and taught in the field of visual communications for ten years before opening his own visual communications consultancy The Raven Group. danjahn@me.com 303.881.9293

Adam Ranes – Owner/General Manager, Casselmans, adam@casselmans.com 303-818-4101

Casselmans: is more than just a downtown restaurant/bar..it's a huge venue with 2 stages, home to several local bands. www.casselmans.com

Wednesday, August 5, 2009

Denver Happy Hour @ The 9th Door (1808 Blake), Wednesday August 26th, 5:30p to 7:30p



The Co-Host for Augusts’, is Steven Kingsford, founder of All About Denver. I met Steven back in my Oodles day. If you didn’t know, I took a break from IT in the 2000’s and worked in a really cool restaurant, Oodles (8 doors down from Sushi Den & now known as Black Pearl). To this day I bump into past clients and they refer to me as an Oodles Girl J Steven’s business, All About Denver (www.allaboutdenver.com) focuses on Marketing & Sales for local restaurant, bars, charities. The events he promotes are top notch. If you are not on his list, you need to get on it…

This month we are meeting @ The 9th Door (1808 Blake)….Sorry for the delay this month. We were supposed to meet somewhere else but The 9th Door came though and everyone loves it so much..

The 9th Door
1808 Blake
Denver, CO 80202
303.292.2229
Free Apps & Happy Hour Cocktails
5:30pm to 7:30pm
www.the9thdoor.com

Co-Hosts for the Night:

Steven Kingsford
– Owner, All About Denver Marketing & Sales www.allaboutdenver.com
steve@allaboutdenver.com 303-918-9981

Bill Kennedy– Owner, The 9th Door 303.292.2229

~ The 9th Door the main menu focuses on classic Spanish Tapas creatively and zestfully infused with flavor and an ever changing list of delicious wines from the wineries of Spain and South America. The 9th Door can be found beneath a copper-covered awning in the heart of historic lower downtown Denver (LoDo). A large door on the front of the building is opened on warm days for patio seating. The design and ambiance of our lounge has been crafted to provide a sense of comfort and relaxation.
Why The 9th Door...
On Spain's Costa del Sol, located between Malaga and Marbella, sits a quiet little mountain village called Mijas.

During the summer of 1969, after having been made famous by James Michener's novel The Drifters, Mijas had become an expatriate community of writers and poets. On lazy afternoons, these expats would gather at their favorite bar - one without a name, recognizable only by the number nine that was carved into the door.

Behind the ninth door, they would imbibe on the local wine and brandy and share the tapas of the house, trading stories and reciting poetry to the local women until the early hours of the morning.

Tuesday, July 7, 2009

Denver Happy Hour @ The Second Home Kitchen & Bar (150 Clayton Lane, in the JW Marriott Cherry Creek), Wednesday July 22nd, 5:30p to 7:00p










The Co-Host for Julys’ Denver Happy Hour is John Rebchook, Writer. I met John a few years ago on a real estate tour bus when he was a real estate editor with the Rocky Mountain News. We’ve kept in touch and he just started a new business venture in consulting in real estate writing. Everyone would agree that he is a great guy and a talented writer. Check out www.insiderealestatenews.com

This month we are meeting @ Second Home in Cherry Creek (base of JW Marriot, 150 Clayton Lane)….They reserved the patio area with fancy fire pit, we also have an area inside in case of the random rain attacks. The Second Home is sister to The Corner Office. The décor & ambiance are cozy, relaxing & one of a kind.

Second Home (inside JW Marriott Cherry Creek, 150 Clayton Lane) July 22th, 5:30p to 7:00p

Second Home & Kitchen Bar
150 Clayton Lane, Cherry Creek
Denver, CO
303.253.3000

Free Apps & Happy Hour Cocktails

5:30pm to 7:00pm
http://www.secondhomedenver.com/

Co-Hosts for the Night:

John Rebchook – Real Estate Writer/Entrepreneur, jrchook@gmail.com 303-945-6865

Amanda Michalek – Executive Meetings Manager, Second Home Kitchen & Bar, amanda.michalek@jwmarriottdenver.com, 303-253-3067

~Second Home Kitchen and Bar: Second Home offers honest food accompanied by an abundant selection of micro-brewed beers and international wines, in a warm and sophisticated setting. All of this comes without pretense and with all the comforts of a grand, mountain retreat. With one arm around modern comfort food and the other out-stretched around a warm, ambient, fire-lit setting. Visit our website: www.secondhomedenver.com

~John Rebchook has launched a new online residential real estate report, InsideRealEstateNews.com. John has more than 30 years of experience in writing and communications. As the Real Estate Editor for the Rocky Mountain News, he wrote about residential and commercial real estate for 26 years. He has won numerous awards for business stories and columns that he wrote, both as an individual and part of teams. In addition to real estate, he also covered economic development, banking and financing, the airlines, and cable TV for the Rocky.

Wednesday, June 3, 2009






The Co-Host for Junes’ Denver Happy Hour is Briar Sangiuliano, Sports Agent. I was lucky to meet Briar about 4 years ago. We lived in the same building and have been friends since. She moved away for school and has since then returned. If you don’t know Briar, she is vivacious, lovely & a great person to get to know. Also, if you are an undiscovered athlete or know of one, you should have her market your athlete. She’s truly top notch in her industry.

This month we are meeting @ The Lure Lounge (1434 Blake)….They just opened the second floor. The Lure reminds me of those quaint brownstones bars in Lower Manhattan. We will meet on the 2nd Floor Bar. The ambiance is elegant & hip. See you there! Lydia
The Lure Lounge (1434 Blake) June 25th, 5:30p to 7:30p

The Lure Lounge
1434 BlakeDenver, CO 80202
303.446.2222
Free Apps & Happy Hour Cocktails
5:30pm to 7:30pm
http://www.thelurelounge.com/

Co-Hosts for the Night:
Briar Sangiuliano – Vice President/Sports Agent, briars@sports-entco.com 720-352-3101
Nikki Rowe– Event Coordinator, The Lure Lounge, nrowe@darkhorsegroup.net
~The Lure An adult inspired lounge in the downtown area where guests can relax and muse over sophisticated drinks and exquisite contemporary American cuisine while vivifying to sonic vibes in a cool, sexy environment.

~Briar Sangiuliano is Vice President of Marketing & Athlete Management for Denver-based sports marketing firm, the Sports and Entertainment Company, LLC. Briar turned a passion for sports and athletics into a career; as an elite competitor growing up and later at the University of Colorado, Briar first delved into sports marketing for Cliff Bar, and took a position with Sports-EntCo after college. In her current role, Briar works in sports marketing with both corporate clients and professional athletes, including Olympians and top professionals. Still an active competitor, Briar is an avid marathoner, triathlete, skier, tennis player and equestrian. Briar recently completed her MBA from the University of New Mexico, and is now finishing her Juris Doctor.

Wednesday, May 6, 2009

Denver Happy Hour @ Earls (1600 Glenarm), Wednesday May 13th, 5:30p to 7:30p


The Co-Host for Mays’ Denver Happy Hour is Ivar Zeile, Plus Gallery. I met Ivar through my friend Will Smith a few years ago. Since then, I’ve kept track of Ivar. I bump into people that know him and they constantly rave about what a great guy he is. He is talented, the ‘go to’ guy for high end art, and very involved in the community. I would consider him as one of the ‘staples’ of Downtown Denver. This month we are meeting @ Earls (1600 Glenarm)….if you haven’t been, you have to check it out. We will meet on the 2nd Floor Patio. They have these cool break open sliding glass doors that open up the second floor. Great drinks, food & ambiance… See you there, Lydia









Earls (1600 Glenarm, across from Denver Pavillions) May 13th, 5:30p to 7:30p
We will be on the 2nd Floor Patio (partially covered)


Earls
1600 Glenarm
Denver, CO 80202
303.595.3275
Free Apps & Happy Hour Cocktails
5:30pm to 7:30pm

Co-Hosts for the Night:
Ivar Zeile – Owner/Director, info@plusgallery.com 303-296-0927 www.plusgallery.com
Kathleen Durcan – Event Coordinator, Earls, kdurcan@earls.ca 303.595.3275 www.earls.ca

~Fun Facts About Earls
So who exactly is Earl?Is he a real person? Is he a vegetable? A mineral? Well, he is definitely a real person. And Earl is his real name. He's Leroy Earl Fuller. Earl loves two things. Food and people. So it's no surprise that in 1954 he opened his very first restaurant to feed local farmers of Sunburst, Montana. No, it wasn't an earls restaurant, but he was on his way. In 1982, the first casual dining earls restaurant opened in Edmonton, Alberta. We were off and running! Over 20 years later, we now have 50 earls restaurants throughout Western Canada, Arizona and Colorado. And Earl is still with us as Chairman of Earls Restaurants Ltd.


~Plus Gallery is known as one of the true progressive contemporary exhibition spaces in Denver, maintaining the highest standards for artist representation and community interaction. Since opening in 2001, the gallery has built a formidable reputation as a valuable resource for the art and collector community through solo exhibitions by some of Colorado's most prestigious and forward thinking artists, as well as an ongoing experimental forum for new media. The program offers an extensive selection of works by visionary national artists and often serves as an incubator for new emerging talent. Plus Gallery collaborates with partners throughout the Denver area in order to raise the vitality of the local scene, complementing the efforts put forth at the institutional level in order to construct a more creative and dynamic community.

In 2009 Plus Gallery relocated to one of downtown Denver's most unusual and dramatic structures, the "Flue" building of the Benjamin Moore Paint complex at 2501 Larimer Street at the entrance to the River North Arts District. This singular redevelopment incorporates a two-story gallery to enhance the sophistication and quality of artwork represented.

Plus Gallery is owned and directed by Ivar Zeile, who brings a diverse background in the creative arts to the operation. The gallery has received numerous awards and acclaim, including the "Best New Gallery Space" from Westword in 2009. Plus Gallery is a member of the Denver Art Dealers Association, the River North Art District and the Lodo District. Zeile is a member of the Denver Mayor's Commission for Cultural Affairs (since 2006) and currently serves on the board of prestigious art programs including PlatteForum, the Denver Art Museum's DAM Contemporaries, and community arts incubator Redline.

Wednesday, April 1, 2009

Denver Happy Hour @ The Corner Office (1401 Curtis) Thursday April 30th 5:30p to 7:30p

The Co-Host for Aprils’ Denver Happy Hour is Rich Rutledge, Denver Art Museum. I met Rich through his lovely wife Sue, I met Sue @ Ink Coffee and they’ve been to several events since. They are the nicest couple you will ever meet. They even rode their bicycles to one of my open house parties. How cute! Come join us @ The Corner Office, it’s in the base of the famous Curtis Hotel across from the Denver Performing Arts Center. The Corner Office is a HOT Bar Downtown with delicious food and fun drinks.










The Corner Office (1401 Curtis, Denver) April 30th, 5:30p to 7:30p

THE CORNER OFFICE
1401 Curtis Street
Denver, CO 80202
(303) 825-6500

Free Apps & Happy Hour Cocktails

5:30pm to 7:30pm
www.thecornerofficedenver.com

Co-Hosts for the Night:

Rich Rutledge – Deputy Director, Operations, rrutledge@denverartmuseum.org 720 384-4466

Valerie G-Arellano – Marketing Director, Valerie.G-Arellano@Thecornerofficedenver.com 303.335.5661

~ The Corner Office No deadlines or hassles here! Step into The Corner Office Restaurant + Martini and head straight to the top with Signature Cocktails and award-winning global comfort dishes masterfully crafted by Executive Chef Jeff Bolton. Happy Hour specials: Sun-Thurs: 4-6pm + 9-11pm and Fri and Sat: 4-6pm + 10PM-midnigh. Discounted self-parking is available in The Curtis parking garage with a validated stamp from The Corner Office.

Sunday, March 1, 2009

Denver Happy Hour @ LIME (1414 Larimer) Monday, March 9th 5:30p to 7:30p

The Co-Host for the March Denver Happy Hour is Sabine, Owner of EVE Boutique in Larimer Square. Sabine’s been a good friend throughout the years, a great resource for womens’ accessories and clothing and throwing fashion shows. We’ve hosted a few memorable fashion show charity events together. Come join us @ LIME in Larimer Square, it’s almost across the street from her boutique. Lime’s a fun restaurant located in the basement near Bistro Vendome and Capital Grille. Lime has a cozy ambiance with delicious Mexican munchies.

Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Free Appetizers and Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, and Explore Denver. It's the Best Excuse to mingle during the week. http://www.denverhh.com/

LIME
1414 Larimer St # C
Denver, CO 80202 (303) 893-5463
Free Apps & Happy Hour Cocktails
5:30pm to 7:30pm

Co-Hosts for the Night:
Sabine – Owner sabine@eveinc.net 720.932.9382
Sarah – Marketing Director sarah@eatatlime.com 720.224.7818
~About Sabine. Some women strive to stand out in a crowd. Some create a crowd. Eve is where Denver’s urbanites get their fashion fix–featuring funky and hip clothes, shoes, accessories and more. The vibe here combines the urban feel of Denver’s Larimer Square with hip fashion and trends from all over the world. Stocked with clothing to fit any occasion, Eve’s is the place for those looking for unique and fun style. Come in and try on something from this season's hot, fresh selection.
~LIME This restaurant is anything but the rustic watering hole the term "cantina" might conjure. Its all-white walls, light-wood floors and snowy tablecloths are warmed by orange and yellow lights splashed throughout the dining area. The Nuevo Mexican-American meals here start with a complimentary shot of tequila served in half a lime. Appetizers include thick, fried wedges of flour tortillas with salsa. Entrees range from crispy chili rellenos to enchiladas stuffed with potatoes and onions. ~ Citysearch


Come have a Marg or four :)

Lydia

Monday, February 9, 2009

Denver Happy Hour @ Purple Martini, Thursday, February 12th








The Co-Host for Februarys’ Happy Hour is Robert DiTacchio is the Creative Director Jon 'Ric. Robert moved to Denver 2 years ago from Beverly Hills and joined Jon 'Ric Salon. His background, Master Stylist in the top salons in Beverly Hills, toured the fashion circuit throughout Europe, Asia, Australia and the US. He has performed in many shows in Paris, Milan, Toronto, Los Angeles and New York. Jon 'Ric International Salon and Day Spa is an upscale salon and day spa conveniently located in the Tabor Center.

Purple Martini (new owner) has a great After Work Happy Hour or late night DJ venue and not only is Robert talented, he is a great guy.
Come check it out, there’s parking in the building, Purple Martini will validate your ticket.

See you there! Lydia

Jon ‘Ric Salon 303-416-2207. Mention this event and receive 10% off your next visit to the spa. http://www.jonricdenver.com/

Denver Happy Hour @ Purple Martini – Tabor Center
Thursday, February 12th, 5:30p to 7:30p
Purple Martini - Tabor1201 16th St. #338 (16th & Lawrence, 2nd Floor)Denver, CO 80202Free AppetizersHappy Hour Cocktails
http://www.thepurplemartini.com/
Co-Hosts for the Night:
Robert DiTacchio – Creative Director/Master Stylist, Jon ‘Ric International Salon & Day Spa http://www.jonricdenver.com/ / 303-416-2207
Crystal – Marketing, Purple Martini / 303-993-9383
~Purple Martini, the venue with a fabulous view was one of the first Martini lounges in Downtown Denver, the Purple Martini separates itself from your average Martini bar by serving over 70 variations of the Martini’s. Purple Martini offers patrons incredible martinis, high-energy music and a friendly atmosphere. Newly Owned and Managed by The JET Entertainment Group, Purple offers the best Happy Hour Monday thru Friday 4-8pm, $4 Martinis, 2 for 1 Wells Wines & Domestics. Late Night VIP Bottle Service is available with top DJ's spinning to your favorite Top 40s music.
Underground parking validated. For more Info, please contact Crystal 303-993-9383 crystal@thepurplemartini.com

Sunday, December 28, 2008

The 9th Door (1808 Blake) Tues, Jan 20th








The Co-Host for Januarys’ Happy Hour is Hai Tran, of Trans Fitness (Near I-25 & Colorado). If you haven’t been, their classes come second to none. Not only are the classes intense, you get incredible results. Think 8 pack abs. If you like to mix it up, there’s a good variety of classes for men & women; Cardio Kickboxing, Kickboxing with the Bag, Hai Tread (strength, weights, and military training all in one class), personal training and more www.transdenver.com Contact Hai gethai@mac.com , mention Denver Happy Hour & try a FREE Class… It’s a great kick start for the New Year!


The 9th Door
1808 Blake St, Denver 303.292.2229
Tuesday, January 20th
5:30pm to 7:30pm
Free Appetizers
Happy Hour Cocktails
www.theninthdoor.com

Co-Hosts for the Night:
Hai Tran – Trans Fitness, gethai@mac.com / 303.692.9806
Bill Kennedy – The 9th Door / 303.292.2229

~The 9th Door A simple number "9" welcomes patrons to this ultraglam LoDo bar-restaurant-lounge. The interior is swathed in flickering candlelight, luscious red hues and gorgeous fabrics, like paisley-patterned banquettes. Fashionistas lounge on the satin-sheeted bed or in cushy velvet chairs, while those with an appetite head to the swanky curved bar for a smorgasbord of tapas: Spanish meatballs bathed in tomato sauce, flash-fried baby squid, chilled cured salmon and goat cheese-stuffed piquillo peppers. ~ Citysearch

Monday, December 1, 2008

Thurs, December 11th @ Blake Street Vault

The Co-Host for December’s Happy Hour is Siri Sellers, Director of Concierge for the Riverfront Park Neighborhood. Siri is probably one of the nicest people you will ever meet. You would agree she is a generous, caring, fun-loving and an all around great person. Come join us @ Blake Street Vault, it’s one of Denver’s Newest Bars that you can’t miss. The food, the drinks and the historic décor. FYI, Guess they even have a ghost named, Lydia :)

Blake Street Vault (1526 Blake, Across from the RIO) Thursday, December 11th


Blake Street Vault1526 Blake, Denver, CO 80202 303.825.9833
Thursday, December 11th 5:30pm to 7:30pm
Free Appetizers

Co-Hosts for the Night:

Siri Sellers – Director of Concierge for the Riverfront Park Neighborhood, ssellers@eastwestresorts.com / 720.904.6904
Tim Kilgannon – Blake Street Vault asstgm@blakestreetvault.com / 303.825.9833

~About Siri Sellers. A native of Thailand, then Lancaster, Pennsylvania and moved to Denver 7 years ago. Siri is known for organizing fun events in Downtown Denver for the pure enjoyment of getting people together for a great time. Her background is marketing for an engineering firm and leasing @ Archstone. She has been Director of Concierge for the Riverfront Park Neighborhood for over 2 years. She is genuinely helpful and can direct you to any resource you can think of.
~Blake Street Vault Walking through the Blake Street Vault, you can appreciate all the history -- as well as blood, sweat and beers -- that went into the creation of this new restaurant, which opened last month in the 1500 block of Blake Street, which has turned into a real restaurant row. The project was massive, since it involved taking one of the last unrestored buildings in lower downtown and getting it ready for the next 145 years. The original, two-story building at 1516 Blake Street was constructed shortly after a fire decimated five-year-old Denver in 1863, leading to a city ordinance requiring that all structures be constructed out of brick.
Among the first built on this block was the People's Restaurant at 1514 Blake and the Empire Bakery at 1516 Blake. Initially, 1526 held a boarding house and a saloon; then, after a renovation in the 1880s, it was home to assorted businesses, most recently American Costume Company, which had a two-decade-long run before it closed last year.
The new owners, including general manager Kim Reuter (who ran a number of joints around the state in the 1990s) and assistant manager Tim Kilgannon, did their best to keep as much of the building's heritage as possible. In the process, they unearthed some secrets, including underground tunnels used for brothel runs and bootlegging transfers, as well as the secret vault that inspired the restaurant's name. Pull up a stool at the bar of the Blake Street Vault, and you're likely to hear all about them -- and perhaps even meet the resident ghost, Lydia.-- ~ Westword

Lydia Lin Broker/Principal
ONE REALTY LLC
Direct 720.940.9590
Fax 303.813.2903
2536 15th Street - Denver, CO 80211
www.onerealtydenver.com