The Co-Hosts for the December Denver Happy Hour is Sam Saslow (Simplytrak, tracking, monitoring, protecting mobile assets). I met Sam at a friends house several years ago. He is also a past client of mine. He is a good guy and would like to introduce you to Sam and his exciting business :)
- LEÑA is a exciting new restaurant in the Baker neighborhood. Come check it out and network with us!!!
Tuesday, December 9thPlease join us on Tuesday, December 9thDenver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Free Appetizers and Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com
- LEÑAHappy Hour Specials from 5:30p to 7:30pNetworking 5:30p to 7:30p720-550-7267
24 Broadway, Denver, CO 80203+More About the Co-HostSam SaslowSimplytrak AmericasOffice: 720-376-6200Cell: 720-215-6124Skype: sam.saslowSimplytrak provides complete systems for tracking, monitoring and protecting mobile assets. We are also very active in the monitoring of static assets and relaying of performance data (M2M). Simplytrak systems are developed entirely in-house and are used by companies who need to know where their vehicles, mobile workforce or mobile assets are at any given time and where they have been and how they are being used. Our generator monitoring systems can be installed on almost any generator in the world to relay its current performance and monitor its servicing requirements to a web-based interface. Simplytrak make the invisible, visible.~More about LEÑA24 Broadway, Denver, CO 80203Leña is a Latin American inspired upscale, casual restaurant with a fun, vibrant atmosphere, focused on sharing and communal dining. The name translates to "firewood", and a white oak, wood fired grill serves as a culinary focal point, offering a vast asado selection of grilled meats, seafood, and vegetables. Other offerings include tacos, featuring homemade corn tortillas, fresh baked empanadas, and other traditional dishes, spanning from South and Central America, Spain, and Mexico. The beverage program is well rounded, with wines from both well known and some lesser-known producers, craft beers, innovative cocktails, and a wide array of tequila and mezcal.