Sunday, May 6, 2018

Denver Happy Hour @ Wewatta Point, Wednesday May 16th 5:30-7:30pm

The Co-Host for May's Denver Happy Hour is Wewatta Point (Union Station Neighborhood :)  Delicious happy hour specials.  Cute Beachy theme.  Hope to see you there!

Wewatta Point (Union Station Neighborhood)
1607 Wewatta Street, Denver, CO 80202

Please join us Wednesday, May 16th!

Happy Hour Specials & Networking from 5:30p to 7:30p

Denver Happy Hour is the way you want networking to be. A New Bar/Restaurant Once a Month. Appetizers and Happy Hour Cocktail Specials from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week..

~More about Wewatta Point (Eater Denver)

Wewatta Point is relaxed and approachable, trending toward beachy, something that Colorado lacks, with vaulted ceilings, white marble, grey and blue accents and lights shaped like lobster traps dotting the ceiling. Floating round six-tops and long banquets line the dining room, as well as bar seating options.
The menu, conceived by Grill Concepts and The Point Restaurants’ corporate chef Lee Velasco, is different between the two locations, with more sushi available in the California spot. 
Seafood shipments bring fresh fish every other day, prepared simply. In addition to appetizers such as seasonal oysters and ceviche, the jumbo lump crab cake is seasoned with whole grain mustard, while the lobster roll, served with warm butter and lemon on a brioche bun from Harvest Moon Bakery. The crab Benedict comes with applewood smoked bacon, frisee, brioche, hollandaise and tograshi, while the whole, wild-caught Thai snapper is served scored and flash fried with cilantro-ginger vinaigrette and herb salad. If you’re not feeling fishy, a selection of meat and poultry entrees are available, including the pork chop and half roasted chicken. 
For those who chose to pair their fare with something refreshing, or just join for happy hour, craft beers and cocktails are made with freshly squeezed juices and house-made syrups. The Pear Necessities is made with spic, along with a jammy, seasonal spiced tequila cocktail.
Mon-Thurs 11:30am – 10:00pm
Fri-Sat 11:30am – 11:00pm
Sun 11:30am – 9:00pm
Lunch, Dinner & Weekend Brunch

Happy Hour aka “Low Tide”
Monday to Friday, 3:00-6:00pm

Wewatta Point (West of Union Station)
1607 Wewatta Street, Denver, CO 80202